Cocoa Atelier 9 Chocolates
Irish handcrafted chocolate made with imagination, care & the finest ingredients.
Cocoa Atelier was set up with the ambition to bring elegance, style and intense flavour to their creations.
They use some of the finest Irish ingredients in their beautifully inventive chocolate, from creamy Irish butter to pure Achill Island sea salt.
The team of chocolatiers in their chocolate lab in Dublin dedicate their time to experimenting with a variety of flavours from yuzu to the finest single-origin cocoa from Papua New Guinea.
Assortment of 9 Chocolates
Ingredients: Dark Chocolate (Minimum Cocoa 66%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin), Milk Chocolate (Minimum Cocoa 40%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, WHEY Powder, Emulsifier: SOYA Lecithin), CREAM (CREAM, Stabiliser: Carrageenan), Yuzu, Cocoa Butter, BUTTER, Sugar, Humectant: Sorbitol, PISTACHIO Paste (PISTACHIOS, Flavourings, ALMOND Oil, Colour: E141, E100), Rose Paste, Whiskey, Raspberry, Blackcurrant, Sea Salt, Ground PISTACHIOS, Rose Petals, Colours: E102 - E104 - E110 - E120 - E132 - E133 - E141 - E163 - E171.
Allergen Advice: See items in BOLD, produced on a line which handles gluten. Colour E102, E104 & E110 may have an adverse effect on activity and attention in children.
Storage instructions: Store in a cool, dry place.